Baked Goods - Bakkerij Noord

Every item listed below is prepared fresh each morning using traditional techniques. We work in small batches, so availability depends on the day's production. Pre-ordering ensures you receive exactly what you want.

All prices include Norwegian VAT. We accept both cash and card payments at our bakery location.

Artisan Breads

Our bread programme focuses on long-fermented sourdoughs and traditional Scandinavian loaves. Each recipe has been refined over years of daily baking.

Heritage Sourdough Loaf

Our flagship bread. A 72-hour cold fermentation creates a complex, tangy crumb with exceptional keeping quality. The crust shatters, the interior stays moist for days.

189 NOK per loaf (approx. 900g)

Nordic Rye with Seeds

Dense and deeply flavoured, this traditional Scandinavian rye is packed with sunflower, flax, and pumpkin seeds. Ideal for smørbrød and open sandwiches.

145 NOK per loaf (approx. 750g)

Focaccia topped with rosemary and sea salt

Rosemary Focaccia

Light, airy Italian-style flatbread generously dimpled and dressed with Norwegian rosemary, extra virgin olive oil, and flaky Lærdal sea salt.

125 NOK per piece (approx. 400g)

Country White Boule

A milder, more approachable sourdough with a golden crust and soft crumb. Perfect for those new to artisan bread or as an everyday table loaf.

155 NOK per loaf (approx. 800g)

Pastries and Viennoiserie

Our pastry chef Sofie trained in Paris before returning to Oslo. She applies classical French technique to Scandinavian flavours, creating pastries unlike anything else in Norway.

Mountain Butter Croissants

Laminated over three days with grass-fed butter from Jotunheimen dairies. Impossibly flaky exterior, rich honeyed interior. Best eaten within hours of purchase.

65 NOK each

Cardamom Cinnamon Knots

Traditional Norwegian skillingsboller reimagined. Hand-twisted enriched dough with freshly ground cardamom and Ceylon cinnamon. Finished with pearl sugar.

52 NOK each

Pain au Chocolat

The same three-day laminated dough wrapped around batons of 70% dark Valrhona chocolate. Rich, bittersweet, and deeply satisfying.

72 NOK each

Almond Croissant

Day-old croissants split, filled with house-made almond cream, and baked again until caramelised. Twice the work, twice the flavour.

78 NOK each

Special Collections

For those who want variety or are ordering for a group, these curated selections offer exceptional value and a sampling of our range.

Weekend Pastry Box

Six seasonal pastries selected by our bakers each week. The contents change based on what inspires us and what ingredients are at their peak.

295 NOK per box of 6

Bread sampler with three different loaves

Bread Discovery Trio

Three half-loaves representing different bread traditions: sourdough, rye, and our weekly experimental bake. Perfect for exploring or sharing.

225 NOK per trio

The information presented on this website is intended for general informational purposes. Individual experiences with our products may vary based on personal taste preferences and dietary considerations. This content does not constitute professional nutritional or medical advice. If you have specific dietary restrictions, allergies, or health concerns, we recommend consulting with a qualified healthcare provider or nutritionist before making purchases. Bakkerij Noord strives to provide accurate product information, but we encourage customers to verify ingredient details at the point of sale.

Our Baked Goods